maangchi tofu youtube

A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. Korean YouTube chef Maangchi's panfried tofu with spicy sauce. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. This is something you can easily put together in a short amount of time that will please pretty much everybody, and especially vegetarians. Vóór je ermee aan de slag gaat zul je de tofu dus goed moeten drogen. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Copy link to clipboard. You won't miss meat anytime soon. The mushroom became extrememely rich. Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. Heat the oil in a skillet for 5 minutes, until it reaches 330-340°F. It was last updated on July 26, 2020. The silken tofu provides protein and vitamins along with the smoothness that makes pudding so tasty. 비빔밥. Cutting Tofu. Add the fried tofu and gently mix all together until they are well coated. With her step-by-step photos—800 in all—Maangchi makes every dish a snap. Reheat the sauce in the skillet until bubbling. The tofu above is a medium soft tofu used for stew, and I use it in my doenjang-jjigae and kimchi-jjigae videos. 김치, A traditional, simpler, & faster way to make kimchi 180 graden. Official Partner. This is a more modern Korean dish as broccoli is not traditionally a Korean ingredient for cooking until the 80s. Heat the oil in a skillet for 5 minutes, until it reaches 330-340°F. She also has her own YouTube channel. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! ❤️. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. I don’t usually like tofu but this recipe was very good! Age tofu is one of the most popular Japanese recipes. This dish is good hot or cold, so you don’t even need to heat it up again if you don’t want to, just bring it out and serve. Tofu (ook wel tahoe genoemd) is een eiwitrijk product van sojabonen. Transfer the seeds to a small bowl and turn off the heat. Add the sauce and keep stirring until it reduces a bit and thickens. I just the recipe for meal prepping and I fried som broccoli and bell pepper in the remaining sauce for a little extra. At Korean restaurants, you can always get a refill of the side dishes; I am always asking for more whenever this dish is served. This was amazing! Dubu jorim (두부조림) is a simple braised tofu dish. Add chopped onion, garlic, and green onion (less 1 tablespoon, to be used for a garnish later). This twice-fried tofu from author and YouTube star Maangchi is extra-crunchy on the outside and creamy within, and is coated in the same spicy-sweet sauce she uses for fried chicken. Slice The Tofu. A former counselor for victims of domestic violence and movie extra, she is the founder-owner of maangchi.com, the top online destination for Korean cooking. The sauce is made of Japanese fish-based dashi broth. If you use pumpkin seeds, put them into a slotted spoon and dip them into the hot oil to fry them for just 10 seconds or so. And it took less than 20 minutes to make. Today, I’m posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. 753 talking about this. Tried the recipe for the first time and I’m in love with it. I also more than doubled the sauce. I’ve done a few different variants, but my favorite way is to sub the gochugaru for gochujang and fry the tofu in coconut oil for a little sweetness. The video has been watched 1,199,961 times on YouTube & has been liked 51,465 times. "Reading Maangchi’s Big Book of Korean Cooking is like being on a WhatsApp chain with my friends’ moms. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. Dit houdt de tofu goed. This recipe is easy! That’s all we need! There are many forms of tofu, from silken (ie: super silky soft and sloppy but delicate) to medium firm, firm, extra firm. This recipe made me love cooking in a way I never did before. I’ve got my eye on mapo tofu for my second dish. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. My first dubujorim! Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. Stir with a wooden spoon for a few minutes until the onion gets a little crispy. This twice-fried tofu from author and YouTube star Maangchi is extra-crunchy on the outside and creamy within, and is coated in the same spicy-sweet sauce she uses for fried chicken. Drench your tofu in a super savory marinade that tastes chickeny, and your tofu will taste pretty chickeny. See more ideas about maangchi, maangchi recipes, recipes. I have gotten used to making pretty good Konbu/Anchovy stock. It’s probably not going to fool anyone, but it is delicious and perfect for satisfying savory cravings. Griffin lives with fellow YouTubers Poke, and Ant. Maangchi, pronounced MAHNG-chee and meaning “hammer” in Korean, was the name of her online avatar, who specialized in destruction, wielding a huge scimitar and wearing a tiny miniskirt. Good luck! My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Thank you Maangchi!!! by Maangchi. Tofu. I made rice cake soup on New Year's day, too! It’s a popular side dish everyone loves. Share to Twitter. What is agedashi tofu? Transfer the tofu to the strainer set over a bowl to drain the excess oil. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. The video has been watched 4,189,465 times on YouTube & has been liked 98,236 times. With the doubled recipe, I used 1 Tbsp of red pepper flakes and 1 of gochujang paste. This recipe was originally posted on April 29, 2020 Remove tofu from the wok afterwards and set it aside. This twice-fried tofu from author and YouTube star Maangchi is extra-crunchy on the outside and creamy within, and is coated in the same spicy-sweet sauce she uses for fried chicken. Thank you! Second, I froze the tofu first. 비빔밥. I'm Maangchi! Should I add this stock to everything since it add so umami? Since I had most of the ingredients (I did not have pumpkin seeds so I substituted toasted sesame seeds) I decided to make it. Fry the tofu. Add onion and then saute until it softens. There are photos of ingredients to buy (Sempio soy sauce, tubes of soft tofu) and recipes that go beyond KBBQ (chicken ginseng soup, Korean temple–style vegetables), all in the same tone that makes Maangchi feel like everyone’s auntie." Tofu doesn’t really have much of a taste, that’s why it’s such a versatile protein. It’s a popular side dish everyone loves. May 2, 2019 - Explore Elvia Rosales's board "Maangchi Recipes" on Pinterest. Making this dish is so easy. Broccoli with tofu, or broccoli dubu-muchim (브로콜리 두부무침) in Korean. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste YouTube Analytical History for Maangchi. Share to Reddit. My daughter was disappointed the small amount of left overs got eaten before breakfast the next day. Cutting. (Maangchi) Internet cooking sensation Emily Kim never saw it coming. ” by Maangchi It’s so easy and delicious; I make this for my girlfriend at least once a week. Agedashi Tofu. Some of you are probably familiar with this dish because many Korean restaurants serve it as a side dish. No matter where I went it was always the most popular thing on the table! I love to make and eat delicious food! Slicing. I was wondering if adding this stock to this marinade and reducing it down will make this dish better. This is a must-have appetizer whenever I dine out at Japanese restaurants. Maangchi – this is such an easy recipe, and came out delicious. Tofu moet drogen. This will be a great dish for any vegetarian but anyone who likes spicy fried chicken will love it, too! How to write and say Korean food kimchi soup! I will will be trying more recipies soon. It’s an appetizer of deep fried tofu in a sweet and savory sauce. ... Pan-fried meat and tofu patties, called wanja-jeon in Korean. Next time I’ll make with spring onion salad and white rice ^_^. Tofu wordt gemaakt van sojamelk met plantaardig stremsel (dit werkt hetzelfde als kaas.) Remove from the heat and set the skillet aside. It’s also a standard in Korean dosirak (lunchbox) item because it keeps well until lunchtime and it gives any meal a little kick. Pan fried tofu with seasoning sauce (Dububuchim-yangnyeomjang) is such a great side dish. Rotate the pan to cook the tofu evenly. Remove from the skillet and set in a wire mesh strainer set over a bowl. I had some tofu that I wanted to use, so I did a search on the Maangchi website and found this recipe. Freezing tofu changes the texture, making it spongy so it has a nice bite and soaks up the marinade. “The yuba ranges from creamy and rich to tender and packed with protein. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it’s so popular with Koreans and non-Koreans too. Royal Court Stir-fried Rice Cakes called Gungjungddeokbokki. CAPTION. Korean YouTube star Maangchi uses a double-fry method and a simple sauce to create what might be your new favorite tofu dish. Haar kanaal is de eerste plek waar we gaan zoeken als we willen weten hoe je zelf kimchi maakt. I used a medium tofu and cut the pieces in bigger cubes so once cooked it would be firm on the outside and soft on the inside. De reepjes zijn klaar als ze rondom knapperig en goedbruin is. I like the texture of the fried tofu and the spice was just right. “This recipe made me love cooking in a way I never did before.” I’m so happy to hear that! May 24, 2018 - Explore Marienicole999's board "Maangchi Recipes" on Pinterest. Unfortunatley, I have eaten and shared it all so I could not take a photo :). Share to Pinterest. Heat over medium high heat, stirring for about 1 to 2 minutes until bubbling. 14 ounces to one pound medium-firm or firm tofu, patted dry with a kitchen towel. When I went to Korea to study their cooking techniques and dishes I tasted it many times. Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면) “Yum! This time, it’s made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. We used honey instead of rice syrup as it’s all we had, and sesame seeds instead of pumpkin seeds but still turned out great! “I would shower quick, and eat something, no matter what, so I could start playing my game,” said Ms. Kim, a.k.a the YouTube Korean-cooking star Maangchi. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Turn the heat down to medium and let the tofu cook for about about 2 to 3 minutes, until the bottom turns light brown and the surface is a little crispy . 1 cm dik snijden. Press it in a tofu press or, if you don’t have a tofu press, place the block of tofu on a plate with another plate on top of it and then stack a heavy pot on top. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and a few side dishes. Thank you again Maangchi! The pork belly needs to be added next. Google’s success in wringing more ad revenue from YouTube is giving rise to a new class of dot-com millionaires. ~, Posted on Wednesday, April 29th, 2020 at 8:33 pm. Share to Facebook. Maangchi, this was my first Korean dish that I’ve made! I was making Tteokbokki the other day. Share to Tumblr. It's one of the most popular Chinese-Korean dishes in Korea along with jjajangmyeon blackbean noodles and tangsuyuk sweet and sour pork/beef. maangchi. Maangchi says to save the broth-bloated radish and kelp for a quick stir-fried snack. Broccoli with tofu, or broccoli dubu-muchim (브로콜리 두부무침) in Korean. Maangchi - 17.56k Followers, 16 Following, 93 pins | Pins of delicious food! This recipe is super healthy and delicious! Report. Let cook another 7 to 8 minutes until both sides of each tofu piece are a little crispy and golden brown. MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. I wanted more. The flavors were great. Olie verhitten tot ca. With her step-by-step photos—800 in all—Maangchi makes every dish a snap. Super crunchy, right amount of spicy! See more ideas about maangchi recipes, maangchi, recipes. Otherwise, the mushrooms will soak up the flavor that you want the tofu to soak up and the mushrooms become too rich. Cut The Tofu. I also added two hard boiled eggs in the mix. I made this dish for my housemate and I, both of us have been vegetarian for a few years now and love tofu. It absorbs the flavours of any dish you create. Carefully add the tofu pieces one at a time to the hot oil. Turn the heat down to medium and let the tofu cook for about about 2 to 3 minutes, until the bottom turns light brown and the surface is a little crispy . around January 12th, 2021* * rough estimate based on current trend. INGREDIENTS. Fry the tofu. Maar het staat ook vol met filmpjes van minder bekende gerechten zoals … One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it’s so popular with Koreans and non-Koreans too. This twice-fried tofu from author and YouTube star Maangchi is extra-crunchy on the outside and creamy within, and is coated in the same spicy-sweet sauce she uses for fried chicken. This recipe may have some surprising ingredients, but you'll find that Chocolate Tofu Pudding is a delicious snack that's chock full of health benefits and is something you can be proud to eat and serve to your family. Copy embed to clipboard. Seal the bag and gently turn it over until the tofu is well and evenly coated with the starch. 5.24M Subs. 1:05. - Soups, hotpots, and stews, from bone broth to tofu stews - An array of different kimchis - A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish. Save the oil for later use. May 24, 2018 - Explore Marienicole999's board "Maangchi Recipes" on Pinterest. Reheat the oil for 1 minute over medium-high heat and fry all the tofu again for 3 to 4  minutes, rotating and turning them over with tongs or long wooden chopsticks, until all sides are golden brown and crunchy. Yum! Serve as a side dish for rice. Start out by pressing your tofu for 30 minutes. Spicy braised tofu (Dubu-jorim: 두부조림) “Awesome! And it involves something Maangchi calls “vegetarian bulgogi.” Add tofu and braise for a minute until the tofu absorbs some of the flavor of the sauce. This is a more modern Korean dish as broccoli is not traditionally a Korean ingredient for cooking until the 80s. Sprinkle some sesame seeds over top and the rest of the chopped green onion. Heat the oil in a skillet for 5 minutes, until it reaches 330-340°F. Carefully add the tofu pieces one at a time to the hot oil. Transfer to a plate and sprinkle the pumpkin seeds over top. This is delicious on top of the finished tofu! Last updated on July 26, 2020. Rice cake soup (Tteokguk) “It looks perfect! De reepjes tofu door het kruidenmengsel halen. We’ll reheat this just before serving. Maar een volgezogen tofublok is als een natte spons, die neemt dus geen marinade meer op. It was delicious. Share to iMessage. What is everyone else having? sweet, sour, & spicy Korean fried chicken yangnyeom-tongdak, 14 ounces to 1 pound firm or medium firm tofu, cut into bite size pieces. Rijstmeel, koriander, kardemom en knoflook met water vermengen en goed doorroeren. Carefully add the tofu pieces one at a time to the hot oil. Rinse tofu in cold running water and dry it with cotton or paper towel. Tagged: dubu gangjeong, 반찬, Korean banchan, Korean temple cuisine, side dishes, sweet and crunchy tofu, sweet crunchy fried tofu, sweet spicy crunchy tofu, vegan dish, vegetarian side dish. Remove each piece from the bag individually and transfer to a large plate or a cutting board lined with plastic wrap, leaving some space between the pieces. I had a large mushroom in the fridge that needed to be used, so I added it to this. Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. (Maangchi) Internet cooking sensation Emily Kim never saw it coming. Turn the heat down to medium and let the tofu cook for about about 2 to 3 minutes, until the bottom turns light brown and the surface is a little crispy . Cut it into ¼ inch thick bite size pieces. Turn the tofu pieces with tongs or a slotted spoon—they should be firm enough to turn without breaking—and fry for another 2 to 3 minutes, occasionally turning so that all sides turn light brown and crispy. He had a previous LEGO channel, when he was young, and did Lego Toy Reviews. Today’s recipe is dubu-jorim (spicy braised tofu). Turn the heat down to medium and let the tofu cook for about about 2 to 3 minutes, until the bottom turns light brown and the surface is a little crispy . Happy New Year! See more ideas about maangchi, maangchi recipes, recipes. 김치, A traditional, simpler, & faster way to make kimchi Add the cooking oil to a non-stick pan and heat it up over high heat. Fry the tofu. Let me introduce you to Dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! I just made this, very easy recipe. Leftovers will keep well for 4-5 days in a covered container in the fridge, but it will lose some of its crispiness. Tofu droogdeppen, en in repen van ca. It’s a delicious side dish for rice, noodles or porridge, and tastes meaty even though it’s a totally vegetarian dish. Posted on Monday, February 15th, 2016 at 6:42 pm. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Heat the oil in a skillet for 5 minutes, until it reaches 330-340°F. Tofu, het is al jaren bekend als een volwaardige vleesvervanger. I could eat this all by myself! Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches (dosirak, 도시락), which usually consisted of rice and a few side dishes. Tagged: braised tofu, dubujorim, 두부조림, Korean banchan, Korean cooking, Korean cuisine, Korean dosirak side dish, korean food, Korean kitchen, korean side dish, Maangchi's recipes, pan-fred tofu recipe, spicy braised tofu, spicy tofu, tofu recipe, tofu side dish, vegan dish, vegetarian. The internet’s Korean mom showed me how to be a Korean mom through her new cookbook, Maangchi’s Big Book of Korean Cooking. Pour around 3 tablespoons of oil on a pan. MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. Dubu jorim (두부조림) is a simple braised tofu dish. It was outstanding! Featured Video Maangchi. As good as that was, as soon as I saw YouTube star Maangchi’s recipe for Korean fried tofu a couple of months ago, I knew I was about to try something even better. Combine all the seasoning sauce ingredients in a skillet. I made this couple time..My husband don’t eat tofu so much but for this recipe ..he luv it. Maangchi. Spicy braised tofu (Dubu-jorim: 두부조림) recipe - Maangchi.com The goal is to remove any excess water from the tofu so it’s as firm as possible. This tofu is definitely at its best while hot and fresh, because that’s when it has the best crispy texture. Griffin was born on November 1, 1998 (1998-11-01) [age 20] in Sun Valley, ID. Korean Braised Tofu (Dubu-jorim) I love banchan, or Korean side dishes. Mapo tofu needs to be served hot for the best taste. Pat dry with kitchen towel or paper towel. “Hodo tofu is packed full of flavor—you can taste the nuttiness and richness of the beans,” St. Onge says. Heat up a small pan over medium high heat and add the leftover oil. Kim was introduced to YouTube's online cooking scene in 2007, inspiring her to begin making videos about Korean food, using the channel name "Maangchi". Followed maangchi’s recipe exactly this time ❤️. Gently set the tofu onto the pan and cook for 7 to 8 minutes. I didn’t had rice sirup so I just honey instead. Yes, corn starch will work well, too. door Emma de Thouars. Users Recent Video User Tags female tutorial howto america us how to tutorials girl food cook cooking. Viewing 1 reply thread When the bottoms get a little crunchy, flip them over one by one with a spatula. Saute the garlic first until it start to brown. Wij willen hier een beschrijving geven, maar de site die u nu bekijkt staat dit niet toe. This recipe is amazing! I had it in an upscale, expensive temple cuisine restaurant in Seoul and in Buddhist temple in the mountain, eating with the monks. Crunchy on the outside and almost creamy on the inside. Let's look at what's in it. En dat maakt tofu tot zo’n handig product, want je … Enjoy the recipe! I was disappointed when I ate the last piece…. Steeds 3 reepjes tofu in de hete olie laten bakken. : ) ” by Maangchi. I don’t have potato starch on hand. It’s tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. Enjoy the recipe! Korean YouTube chef Maangchi's panfried tofu with spicy sauce. Noodles and black bean sauce deluxe platter (Jaengban-jjajangmyeon … Home › Forums › Recipe requests › Tofu Stew This topic has 1 reply, 2 voices, and was last updated 10 years, 2 months ago by powerplantop . Keep the leftover oil. Served over rice with braised bok choy as a side. En zodra wij aan deze keuken denken, denken we aan YouTube-sensatie Maangchi. Add some toasted sesame oil and stir. My housemate said this is the best way he has had tofu!!! Koreans call this dish 'mapadubu.' Sweet, Spicy and Crunchy Korean Tofu Weeknight Vegetarian Aug 23, 2020 This twice-fried tofu from author and YouTube star Maangchi is extra-crunchy on the outside and creamy within, and … Would corn starch be an acceptable substitute? Quick and delicious! There are 3 white Korean letters in the blue circle on the package: “찌개용” which mean: “for stew.” Store well-wrapped tofu in the fridge until it’s expiration date. Emily Kim, aka the YouTube Korean-cooking star Maangchi, has more than 619,000 YouTube subscribers, more than Martha Stewart, Alton Brown, Ree Drummond and Ina Garten combined. www.maangchi.com Mapa tofu is also called 'mapo tofu' or 'mapo doufu.' It’s better to use Chinese soft tofu (嫩豆腐) for tender texture. It was a bit too hot for us so I added more water, soy sauce, sugar and a bit of corn starch and water to thicken it up (which is why the sauce was more than double). Cutting Tofu Maangchi GIF SD GIF HD GIF MP4. It was hard to stop eating it. Easy to make and the texture was great!!!! This recipe was originally posted on February 15, 2016 Volgens een onderzoek van de Universiteit in Wageningen was in 2012 zo'n 4,5 procent van de Nederlandse bevolking vegetariër of veganist, daarnaast zijn er ook mensen die de consumptie van vlees langzamerhand afbouwen. If you do this, I would recommend sauteeing the mushrooms seperatley, putting it in a bowl while you add the sauce and begin braising the tofu, and then adding it in close to the end. This is the same oil used to fry the tofu. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. 嫩/tender. Maangchi. Cut the tofu into 1 x 1½ inch bite sized pieces. I love the taste of browned garlic in this dish. It really takes less than 30 minutes to prepare this flavor packed Korean tofu stew! Our favorite tofu dishes include Maangchi’s crunchy tofu bites, okonomiyaki with smoked tofu and sheet pan tofu with peanut sauce. She also has her own YouTube channel. To deglaze the pan, I added about a tablespoon of rice vinegar, and heated it up until it became a sauce. Some of you are probably familiar with this dish because many Korean restaurants serve it as a side dish. Press the tofu. Gently put the tofu into a plastic bag and add the potato starch. Her channel quickly grew in popularity, attributed to her upbeat attitude and her strict adherence to traditional Korean recipes . Tofu heeft geen echte smaak – die moet je er zelf aan geven door een marinade. Carefully add the tofu pieces one at a time to the hot oil. It’s like making my super-popular sweet, sour, & spicy Korean fried chicken yangnyeom-tongdak recipe, except instead of chicken there is tofu, and with no garlic at all because it’s a forbidden ingredient in Korean temple cuisine (along with meat, onions, chives, and scallions). Maangchi. should reach. Tofu wordt meestal verkocht in water. by by Serve right away with rice. Transfer the tofu to a plate. Will make again and often. This is my favorite recipe!! Sorry, it would be about 2 tablespoons, since I halved the recipe. ” by Maangchi. Traditional-style spicy fermented whole-leaf cabbage kimchi My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Steeds meer mensen willen om diverse beweegredenen minder of zelfs in het geheel geen vlees meer eten. Delicious tofu on rice! You can refrigerate any leftovers for up to 3 to 4 days! Traditional-style spicy fermented whole-leaf cabbage kimchi With her step-by-step photos—800 in all—Maangchi makes every dish a snap. It’s part of Korean Buddhist temple cuisine.
maangchi tofu youtube 2021